Serves 2-3
1 1/4 flour
1 tsp baking powder
1 c. milk or alternative (vanilla almond breeze is my favourite!)
1 egg or equivalent of egg replacer
1 tsp vanilla extract
1 tsp cinnamon powder
1 tsp butter
1/2 pint blueberries
1. Mix flour, baking powder, and cinnamon powder in a bowl.
2. Add milk, egg, vanilla extract and mix in with dry ingredients until batter is smooth. Add in blueberries.
3. Heat a non-stick pan on the stove.
4. Add 1/4 cup of batter into pan and flip, roughly one or two minutes on each side.
5. Serve with maple syrup or simple syrup with the leftover blueberries.
No comments:
Post a Comment